
We are a single estate farm in the heart of Kona. Every lot is hand picked, wet processed, and sun dried on our own four acres, so you know exactly where it grew and how it was handled. We farm clean, with no chemical sprays, and we keep our lots small and traceable.

Specialty grade green Kona in batches of thirty to fifty pounds. Single estate, single origin, and seasonal. Because our supply is limited, we work with a small number of roasters who value quality over volume.


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