Make the Best Cup at Home
Tips / Brewing:
- Store it right. Keep it whole bean in a cool, dry container sealed from air. Vacuum jars are best. Skip frost free freezers, they invite moisture. Buy only what you will use in about a month. Fresh roasted is always best.
- Grind fresh. Grind only what you need for one pot. Burr grinders are best because they do not overheat the beans. Fine for espresso, medium for drip, coarse for a French press.
- Measure. Use two level tablespoons of ground coffee for every six ounces of water.
- Brew. When you have the time, a French press gives you the most control. Use non chlorinated water heated to 195 degrees, steep about four minutes, then press once.
- Enjoy. Drink it fresh. Keep extra in an insulated thermos rather than on a hot burner. Save any leftover for iced coffee, a perfect midday lift.
Coffee Gear
We are working to put together a small list of items to help you store and prepare the best coffee possible. More to come ...
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