




For a few days each spring the whole farm blooms white and the air goes sweet with coffee blossom. We call it Kona snow. It is the first promise of the season's harvest.

We retired early after twenty five years running a fast paced business, and figured we would travel and sleep in. Turns out we were not built to slow down. On a visit to friends in Kona we fell for farming in paradise, and in 2018 we bought a half century old farm in the heart of the coffee belt. Today we hand pick, wash, sun dry, mill, and roast every batch ourselves, then ship it straight from our farm to your door. It is hard work, and we would not trade it.
Fresh roasted & quick delivery, so your coffee arrives fresh from the roaster, never sitting on a store shelf for months.
No warehouse, no middleman. We grow it, roast it, and ship it ourselves, so you get farm freshness at a fair price.
A 4.9 star average from people who keep reordering. Pick your roast and taste the difference for yourself.

Four acres, three thousand trees. Our three thousand Kona coffee trees produce a limited supply of specialty grade coffee. Rich volcanic soil, sunny days, and rainy evenings give us the ideal climate. We are small enough to manage every detail by hand, and that is the whole point.

Shade grown for flavor. Our trees grow in partial shade, which lowers the yield but grows larger, denser cherries full of rich flavor. We intercrop with macadamia, citrus, avocado, banana, ulu, and dozens of tropical fruits, which feeds the soil and stocks our roadside farm stand.

Grown clean, no chemical sprays. We use no chemical pesticides or herbicides on our coffee. That means hundreds of hours of hand trimming, digging cane grass, and pulling vines by hand. We do it because we drink this coffee ourselves, and we want the same clean cup for you. The reward is rich living soil, healthy roots, and cherries full of flavor.

Stop by our roadside stand in Holualoa for fresh Kona coffee and whatever the farm is giving that week. It is the best way to taste a little aloha in person.

Alongside the coffee we grow cacao, and we are learning to turn it into chocolate. Early days yet, but good things take their time on a farm.

Our four acres also give us raw honey, macadamia nuts, avocados, and dozens of tropical fruits. A little of everything, the way a family farm should be.
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